

Process
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Identifying bottlenecks and addressing root causes
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Optimizing existing production lines to achieve maximum improvements prior to investing in new equipment
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Minimizing losses through process redesign and implementation of control measures
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Enhancing process and product yields for improved overall performance
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Resolving equipment-related process malfunctions to ensure smooth operations
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Customizing the solution to the factory's needs while maintaining ongoing production

Factory Planning
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Designing new production lines from raw material handling up to packaging
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Writing FDS's designed for automation engineers
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Planning operational flexibility for future products
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Assessing feasibility and technological complexity during transition from R&D to Scale Up
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Comparing multiple equipment supplier quotations while highlighting their respective advantages and disadvantages
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Running simulations, CIP processes, and commissioning all project stages

Product
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Guidance of a food technologist in the R&D process
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Improving existing products with organoleptic aspects such as taste, texture, aroma, and appearance
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Extending shelf life through quality enhancements or ingredient modifications
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Transitioning to natural-sourced ingredients
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Reducing ingredient costs or implementing recycling in the process
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Reducing sugar and salt without compromising the product's texture



