![](https://static.wixstatic.com/media/e190b1_227232121b854cc793034b9a9012106a~mv2.png/v1/fill/w_1920,h_1280,al_c,q_95,usm_0.66_1.00_0.01,enc_avif,quality_auto/e190b1_227232121b854cc793034b9a9012106a~mv2.png)
![Engineering Tools](https://static.wixstatic.com/media/d2811ac88d8348d5aaae63f5175d494c.jpg/v1/fill/w_448,h_295,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Engineering%20Tools.jpg)
Process
-
Identifying bottlenecks and addressing root causes
-
Optimizing existing production lines to achieve maximum improvements prior to investing in new equipment
-
Minimizing losses through process redesign and implementation of control measures
-
Enhancing process and product yields for improved overall performance
-
Resolving equipment-related process malfunctions to ensure smooth operations
-
Customizing the solution to the factory's needs while maintaining ongoing production
![Image by Daniel Vogel](https://static.wixstatic.com/media/nsplsh_73566f7468686d37695249~mv2_d_5472_3648_s_4_2.jpg/v1/fill/w_442,h_295,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image%20by%20Daniel%20Vogel.jpg)
Factory Planning
-
Designing new production lines from raw material handling up to packaging
-
Writing FDS's designed for automation engineers
-
Planning operational flexibility for future products
-
Assessing feasibility and technological complexity during transition from R&D to Scale Up
-
Comparing multiple equipment supplier quotations while highlighting their respective advantages and disadvantages
-
Running simulations, CIP processes, and commissioning all project stages
![Milk Bottles](https://static.wixstatic.com/media/11062b_47c1741dbbaa4e71a32dfcfaabe7e537~mv2.jpg/v1/fill/w_445,h_250,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Milk%20Bottles.jpg)
Product
-
Guidance of a food technologist in the R&D process
-
Improving existing products with organoleptic aspects such as taste, texture, aroma, and appearance
-
Extending shelf life through quality enhancements or ingredient modifications
-
Transitioning to natural-sourced ingredients
-
Reducing ingredient costs or implementing recycling in the process
-
Reducing sugar and salt without compromising the product's texture